High-quality yeast of natural strain. Suitable for red wines. Possess high efficiency in manufacture of the aromatic and pigmentary substances which are naturally being in a body and an external cover of fruit. Quick start, fast growth and intensive fermentation. Optimum t. of fermentation:15-25C.
Product specification
» Alcohol tolerance up to 15 % vol.
» Temperature range: 18-35C.
» Dosage: 2-3 g/10 litres
High quality wine yeast from natural strain. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavoring and aromatic parameters. Capable to work at 14-35C even on the basis of raw materials of average quality. Suitable for white wines.
Product specification
» Alcohol tolerance up to 14 % vol.
» Temperature range: 18-32C.
» Dosage: 2-3 g/10 litres
