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Cake & Bread Yeast

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  • Plain sachet of spare yeast, enough for 25 Litres of Bread

  • Wine Yeast

    for red wines

    High-quality yeast of natural strain. Suitable for red wines. Possess high efficiency in manufacture of the aromatic and pigmentary substances which are naturally being in a body and an external cover of fruit. Quick start, fast growth and intensive fermentation. Optimum t. of fermentation:15-25C.

    Product specification
    » Alcohol tolerance up to 15 % vol.
    » Temperature range: 18-35C.
    » Dosage: 2-3 g/10 litres

  • Wine Yeast

    for white wines

    High quality wine yeast from natural strain. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavoring and aromatic parameters. Capable to work at 14-35C even on the basis of raw materials of average quality. Suitable for white wines.

    Product specification
    » Alcohol tolerance up to 14 % vol.
    » Temperature range: 18-32C.
    » Dosage: 2-3 g/10 litres

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