High-quality yeast of natural strain. Suitable for red wines. Possess high efficiency in manufacture of the aromatic and pigmentary substances which are naturally being in a body and an external cover of fruit. Quick start, fast growth and intensive fermentation. Optimum t. of fermentation:15-25C.
» Alcohol tolerance up to 15 % vol.
» Temperature range: 18-35C.
» Dosage: 2-3 g/10 litres
66 in stock