High quality wine yeast from natural strain. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavoring and aromatic parameters. Capable to work at 14-35C even on the basis of raw materials of average quality. Suitable for white wines.
» Alcohol tolerance up to 14 % vol.
» Temperature range: 18-32C.
» Dosage: 2-3 g/10 litres
102 in stock