Description
Clean the container thoroughly with sterilizer, rinse thoroughly with water.
Pour mixed fruit powder pack into container.
Add 1 kg of sugar
Add 5-7 Liters of boiling water
Stir well to dissolve all the sugar
Top up with cold water to 23 Liters to achieve a temperature of 28-30 C
Sprinkle cake yeast and nutrient pack over the mixture and mix well
Close and fit an airlock
Store at room temperature 20-25 c for 7-12 days. At lower temperatures it will take longer, avoid drafts and cold floors
After 5-6 days or when the bubbles start to slow/stop, siphon into a clean container leaving as much sediment behind as possible
Add in 3 ounces of sugar for a barrel or 1 teaspoon per bottle
Keep in a warm place, allow to settle for about 7-10 days, cool and enjoy