Description
Clean the container thoroughly with sterilizer, rinse thoroughly with water.
Pour mixed malt powder pack into container.
Add 1.4 kg of sugar for old english, amber and strong
For bitter add 1 kg
For blond add 1.2 kg
Add 5-7 Liters of boiling water
Stir well to dissolve all the sugar and the malt
Top up with cold water to 23 Liters to achieve a temperature of 28-30 C
Add flavor and colour pack, Sprinkle bread improver pack over the mixture, leave for 15 minutes and mix well
Close and fit an airlock
Store at room temperature 20-25 c for 5-7 days. At lower temperatures it will take longer, avoid drafts and cold floors
Siphon into a clean container leaving as much sediment behind as possible
Add 1 teaspoon of sugar per 500ml bottle or 3 ounces for a barrel
Keep in a warm place for a few more days,
when clear enjoy