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Instructions for cake mixes

Instructions for cake mixes



Clean the container thoroughly with sterilizer, rinse thoroughly with water.

Pour mixed fruit powder pack into container.

Add 4 kg of sugar

Add 5-7 Liters of boiling water

Stir well to dissolve all the sugar

Leave for 1-2 hours

Top up with cold water to 23 Liters to achieve a temperature of 28-30 C

Sprinkle pack 1 over the mixture, leave for 15 minutes and mix well

Close and fit an airlock

Store at room temperature 20-25 c for 7-12 days. At lower temperatures it will take longer, avoid drafts and cold floors

After 7-10 days, siphon into a clean container leaving as much sediment behind as possible

Add pack A and mix well. The more gas that’s removed means the better it will clear

When clear, siphon into your container, this fruit cake will improve if its stored for a while