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Dried malt powder for adding a bit more body to medium coloured cake
Add it instead of or in combination with sugar
Dark dried malt powder for adding body and colour to dark cakes, 1 x 1 kilo pack will add a lot of colour to a cake!
Plain sachet of spare yeast, enough for 25 Litres of Bread
Will add tannin to heavy fruit cakes. Made from old oak barrels
Adds body and flavour to blonde cakes,
1.2 kilo or 1 kilo wheat malt and 200gm of sugar to blonde bread mix instead of the sugar for a nice wheat bread mix